L'Assiette de Charcuterie

A plain and simple flat plate.  What goes perfectly well with rich and filling cheese you ask?  Charcuterie!  Saucisson sec, Jambon, Filet de Porc, Prosciutto, Coppa, anything goes.

All of the pieces in this collection are made with a clay body called woodfire and fired in a gas kiln to cone 10, at reduction.  Glazed in Charlie D White, which is not really white at all, the pieces come out creamy when lightly glazed and darker yellow/orange in thicker spots. 

Dimensions: 8.25"w x 3/4"h