Ariella Ceramics
La Fondue Classique
La Fondue Classique
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My homage to the Le Creuset fondue pot shape; bare clay handles, straight down with a slight curve. This style is a classic. Go for it!
400g Beaumont – a French Gruyère
300g Comte
150g Vacherin – Swiss
1 1/2 teaspoons corn starch
a small glass of Kirsch
1 bottle of dry white Savoie wine
1 garlic clove
All of the pieces in this collection are made with a clay body called woodfire and fired in a gas kiln to cone 10, at reduction. Glazed in Charlie D White, which is not really white at all, the pieces come out creamy when lightly glazed and darker yellow/orange in thicker spots. The handles are left as bare raw clay.
7.5"w (with the handle) x 4"h
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