Recipes
La Tartiflette
Alsatian foods get all the attention, tarte flambé, choucroute garnie, potatoes rösti and let’s not forget… one of my favorite wines, Riesling.But the under the radar recipes from La Haute...
La Tartiflette
Alsatian foods get all the attention, tarte flambé, choucroute garnie, potatoes rösti and let’s not forget… one of my favorite wines, Riesling.But the under the radar recipes from La Haute...
Everyday Vegetable Soup
This one's my go-to everyday soup... make it with anything you have on hand, any veggies (frozen or fresh) and any stock (powder, store bought or homemade). Anything goes when making...
Everyday Vegetable Soup
This one's my go-to everyday soup... make it with anything you have on hand, any veggies (frozen or fresh) and any stock (powder, store bought or homemade). Anything goes when making...
The Fudgiest Brownies
Messy Monday night #brownies …. SAVE this fudge brownie recipe for cold #winterdays when you #needchocolate to keep warm! 🔥🔥😋🍫I sprinkled some peppermint crunch we picked up at @homegoods for a crusty top… made it messy to cut,...
The Fudgiest Brownies
Messy Monday night #brownies …. SAVE this fudge brownie recipe for cold #winterdays when you #needchocolate to keep warm! 🔥🔥😋🍫I sprinkled some peppermint crunch we picked up at @homegoods for a crusty top… made it messy to cut,...
Cornmeal and Cherry Scones
When I crave scones I always head straight to the same: cornmeal scones with fresh blueberries or dried cherries or cranberries.Without fail, this is my go to recipe:1 1/2c flour1/2c cornmeal1/2c sugar2...
Cornmeal and Cherry Scones
When I crave scones I always head straight to the same: cornmeal scones with fresh blueberries or dried cherries or cranberries.Without fail, this is my go to recipe:1 1/2c flour1/2c cornmeal1/2c sugar2...
Sticky Soy Japanese Eggplant Rice Bowl
Cook for a couple of minutes with a lid to steam the eggplants and cook through. Remove the lid and add a dash of chicken stock, soy sauce, black soy...
Sticky Soy Japanese Eggplant Rice Bowl
Cook for a couple of minutes with a lid to steam the eggplants and cook through. Remove the lid and add a dash of chicken stock, soy sauce, black soy...