I started throwing on the wheel in 2015 while living in San Francisco and it's been a passion ever since.  My professional background is in food; cooking, baking and catering as a Pastry Chef and Chocolatier. I worked in a variety of kitchens and started several businesses in Paris, New York, Montreal and San Francisco.

These days, I'm settled in New York suburbia with my husband and children.  My passions include crafts and everyday arts, gardening, hiking, camping and nature.  I work with my hands, creating food and ceramics. I'm a maker at heart who loves to travel and experience everyday life in different places.